Himalayan Salt Cooking Plates

Cooking plates are made from Himalayan Rock Salt in different sizes and shapes. The primary reason behind its use in the culinary items is it being free from any impurities. What is originally extracted in the shape of gigantic boulders is further carved and sculpted into various culinary items like plates and bowls.

 Himalayan Salt Cooking Plates: A Natural Culinary Marvel 

Sourced from the Himalayan Salt Range:

Mined from the ancient Himalayan Salt Range in Pakistan, Himalayan Salt Cooking Plates offer a natural and pure form of salt for culinary use.

Versatile Culinary Applications:

These plates allow for the preparation of a wide variety of dishes, from meats and fish to vegetables and desserts, adding a touch of natural purity to every culinary creation.

Preserved Purity:

Protected from pollution and impurities for centuries, Himalayan salt plates remain among the purest and cleanest salts in the world, ensuring a pristine culinary experience.

Unique Characteristics:

Each salt plate bears distinctive markings and textures, showcasing its natural origin and adding visual intrigue to culinary presentations.

Premium Gourmet Addition:

Belonging to the category of Himalayan premium gourmet foods and salt, these plates are highly prized for their exceptional quality and purity, making them a valuable addition to any kitchen or dining experience.

 How to Cook with Himalayan Salt Cooking Plates 

• Ideal for various culinary uses, Himalayan salt plates can be heated to high temperatures to cook a wide range of foods, from meats and fish to vegetables and seafood.
• They can also be used as serving dishes, providing a unique and visually appealing way to present cold dishes like sushi, cheese, fruits, and desserts.
• Harvested from the ancient Himalayas, these salt plates offer purity and cleanliness, making them an exciting addition to any kitchen or dining experience.

 Tips for Cooking with Himalayan Salt Cooking Plates 

• Himalayan salt plates should be heated gradually to avoid breakage, as rapid temperature changes can cause them to crack.
• When heating in the oven, gas flame, or electric stove, ensure the salt plate is dry to prevent moisture from damaging it.
• Once heated, the salt plate can be used to cook meats, fish, vegetables, and more, imparting a light, clean, and naturally salty flavor to the food.
• After cooking, allow the salt plate to cool gradually before cleaning and storing for future use.

 Effect of Himalayan Salt Cooking Plate on Different Foods 

When foods are placed on a Himalayan crystalline salt plate, they undergo a transformative culinary experience. Here’s how the salt plate affects various types of foods:

• Foods cooked or placed on a Himalayan salt plate acquire a light, clean, and naturally salty flavor, enhancing their taste profile.
• Minerals present in the salt plate are absorbed by the foods, adding to their nutritional value and promoting health.
• Extended exposure to the salt plate can act as a natural preservative, particularly beneficial for curing sliced fish like salmon, tuna, or white fish.
• The saltiness imparted by the salt plate subtly influences wet or moist foods, but has minimal effect on dry foods like cheese and cookies.
• Overall, the Himalayan salt cooking plate enhances flavor, promotes mineral absorption, acts as a preservative for certain foods, and subtly influences the taste of dishes.

 Processing Thinly Sliced Meat, Fish, and Seafood 

• Brush the Himalayan salt block and refrigerate it for several hours.
• Place thinly sliced tuna or beef directly onto the salt block and allow the process to proceed slowly.
• The irregular shades of pink and uneven textures add excitement and engagement to the dining experience.

 For Cooking in the Kitchen 

Heating Himalayan Pink Salt Plates:

• Heat the Himalayan salt plate to 450 degrees Fahrenheit to cook various foods.
• After cooking, the metal salt tile will gradually return to room temperature, ready for use as a cold serving dish.

Grilling Meat, Fish, and Vegetables:

• The Himalayan salt plate may heat slowly, whether in the oven, on a gas flame, or an electric stove.
• Note the change in appearance of the salt plate when exposed to high temperatures, which is normal and reversible upon cooling.
• Ensure thorough drying of the salt plate before heating to prevent moisture damage.

Heating Instructions

Oven Heating:

• Place the dry salt plate in a cold oven and increase the temperature to 250 °F.
• After reaching 250 degrees, remove the salt plate and let it sit for 30 minutes before baking at 400 to 450 degrees Fahrenheit.

Gas Range Heating:

• Place the dry salt plate on a low gas flame for 15 minutes. For higher temperatures, heat for an additional 15 minutes on an average gas flame.

Electric Range Heating:

• Use a metal separator to prevent direct contact between the salt plate and the heating element.
• Follow the manufacturer’s instructions for heating on an electric range.

Cooking Instructions:

• Once the salt plate is fully heated, place it on a thermally insulating surface.
• Coat meat, fish, or vegetables with oil, spices, and herbs before placing them on the salt plate.
• Adjust the salinity level by spraying olive oil on the surface.
• Cook to the desired level of doneness, stirring around the salt plate as needed.
• The salt block will retain heat for 20 to 30 minutes after cooking.
• Avoid direct contact with the salt block until it has cooled completely, which may take several hours.

Ideas for Serving different dishes

• Sushi
• Cold starters
• Fruits and vegetables
• Cheese platters
• Cold dips
• Steak or meat tartare
• Oysters and other seafood
• Boiled eggs
• Ice cream and desserts

Grilling Ideas

• Sliced beef or veal
• Poultry like chicken or duck
• Seafood like scallops, prawns, or fish fillets
• Vegetables such as broccoli, zucchini, or asparagus
• Fruits like apples, pears, pineapples, or bananas

Curing Ideas

• Thin slices of tuna, salmon, or other fish
• Layers of shrimp, scallops, or oysters, marinated for flavor enhancement.